Cairngorm - Festive Coffee - Naughty

Produced by Migoti Coffee

Roast Type - Filter
Origin - Bujumbura Rural, Burundi
Process - Natural
Varietal - Red Bourbon

The festive season is upon us, and with that we welcome our annual Naughty & Nice holiday coffees. Two coffees that represent two contrasting flavours we love in coffee: juicy and funky (Naughty) and clean and sweet (Nice). Whether you're naughty or nice this year, or a bit of both, rest assured, you'll be drinking a delicious brew this festive season!

Kinama Hill is sourced by our friends at Omwani Coffee Company and Migoti Coffee. Migoti is known for producing incredible Burundi coffees. This naughty coffee is bringing the perfect amount of funk! You can expect notes of blueberry and fizzy cola.

The ripe and red cherries are collected after 6 hours of harvest. After this they are put on raised drying beds for 30-35 days, being turned over regularly and sorted through to further remove defects. The dry cherries are taken off at 10-11% of moisture content

Dry Parchment/cherry is transported to the miller and is milled to get graded by size and density. After milling the Green beans are sorted to remove some remaining defects, after which the coffee is assessed by the Quality Lab to finally put into Grainpro and sacks for Quality preservation before it is shipped.